We`re so excited about the wonderful food here. This restaurant served Mexican favourites with a very modern twist. The little cones of corn were filled with beetroot & served with guacamole & we had slices of jicama flavoured with salt, chillies & lime on the side. The dessert was a coconut flan with cajeta which is a caramel sauce made from goat's milk. Estaba Delicioso!
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